70% Cacao With Colombian Coffee
Chocolate Santander Colombian Coffee offers the perfect combination to delight the senses, blending the delicious taste of coffee with bitter chocolate.
One of the finest coffees of the world grows on Colombian soils, renowned for its smooth flavor. The climate and topography of the Colombian coffee-growing region, combined with selectively hand-picking the beans, result in one of the best coffees available worldwide. Chocolate Santander Colombian Coffee combines a bitter 70% chocolate flavor. with delicious espresso coffee, creating an exquisite tropical flavor.
Origin chocolate espresso flavored 70% cocoa.
Vanilla and natural coffee. Cocoa: 70% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.
53% Chocolate Santander adds the perfect touch to brochettes made with fruits like kiwi, melon, and strawberries. Incredible flavors to delight in!.
Ver másThe taste of Provolone cheese can vary depending on its maturity; combining it with 65% Chocolate Santander brings out all its aromatic and smokey characteristics, making this an exceptional pairing.
Ver másRed berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!
Ver másCointreau is a liquor made from orange peels, which creates an intense and natural flavor with a sweet and bitter taste when mixed with 53% Chocolate Santander, 65% Chocolate Santander and 70% Chocolate Santander. It’s exquisite!.
Ver másCombining espresso with a splash of Grappa in Caffè corretto will be even more amazing when enjoyed with 70% Chocolate Santander. Maximum intensity.
Ver másIrish creme’s base of milk and whiskey make it a very special beverage, which creates one of the most delicious sensations on your palate when enjoyed with 70% Chocolate Santander Colombian Coffee. It’s a combination not to be missed!
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