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Características

One of the finest coffees of the world grows on Colombian soils, renowned for its smooth flavor. The climate and topography of the Colombian coffee-growing region, combined with selectively hand-picking the beans, result in one of the best coffees available worldwide. Chocolate Santander Colombian Coffee combines a bitter 70% chocolate flavor. with delicious espresso coffee, creating an exquisite tropical flavor.

Origin chocolate espresso flavored 70% cocoa.

Ingredients:

  • Cocoa mass.
  • Cane sugar.
  • Low fat cocoa powder
  • Cocoa butter
  • Emulsifier (soya lecithin E322 (not produced using biotechnology))

flavoring:

Vanilla and natural coffee. Cocoa: 70% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.

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¿Cómo combinar?

CHOCOLATE AND STRAWBERRY FONDUE

The hints of hazelnuts and other nuts in 53% Chocolate Santander are perfect to have with fondue and the sweet taste of strawberries.

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CHOCOLATE AND BLUEBERRY TARTS

The acidic taste of blueberries paired with 53% Chocolate Santander Wild Blackberry creates a delicious fusion perfect for tart fillings, which you can enjoy as dessert or side dish with any meal.

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SPARKLING WINE

A sweet sparkling wine will highlight the intense flavor of 65% Chocolate Santander in a surprising way… Always good company to celebrate with.

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IRISH CREME

Irish creme’s base of milk and whiskey make it a very special beverage, which creates one of the most delicious sensations on your palate when enjoyed with 70% Chocolate Santander Colombian Coffee. It’s a combination not to be missed!

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CAFFE CORRETTO

Combining espresso with a splash of Grappa in Caffè corretto will be even more amazing when enjoyed with 70% Chocolate Santander. Maximum intensity.

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STRAWBERRY AND MELTED CHOCOLATE

Strawberries and chocolate make one of the best pairings; the sweet and acidic taste of strawberries blends beautifully with the intense taste of semidark in 53% Chocolate Santander, creating a unique experience.

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