53% Cacao Bar

Características

A single-origin chocolate with a 53% cocoa-solid content, this bar has a notable personality with a more pronounced bitter taste. It presents clear nutty overtones that mix with floral flavors. It is reminiscent of hazelnut nuances and fresh garden scents.Very subtle fruity notes appear at the end; it is not acidic, but has body. Perfect to accompany good Colombian coffee or a fine tiramisu.

PROVOLONE CHEESE

The taste of Provolone cheese can vary depending on its maturity; combining it with 65% Chocolate Santander brings out all its aromatic and smokey characteristics, making this an exceptional pairing.

A PAIRING FOR THE WHOLE FAMILY

One of the best moments to enjoy a bar of Chocolate Santander is when you can share it with your family, having a good conversation, joy and celebration, sharing and discovering each other’s likes and tastes. Desserts, ice creams, canapés, entrées, and amuse-bouches or a chunk of delicious Chocolate Santander, paired with a good wine... Leer más »

CAFFE CORRETTO

Combining espresso with a splash of Grappa in Caffè corretto will be even more amazing when enjoyed with 70% Chocolate Santander. Maximum intensity.

PECORINO CHEESE

The contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.

ROQUEFORT CHEESE

To optimize the experience of Roquefort cheese, add small amounts of it over chunks of 65% Chocolate Santander, so you can better appreciate its intense flavor and smell. It’s a combination you have to try!.

CARMENERE SYRAH ROSE BLEND

53% Chocolate Santander Wild Blackberry and its eccentric flavor highlight the light taste and aroma of berries and the hints of citrus in Carmenere Syrah Rosé Blend. It’s a sensational experience!.