53% Cacao Bar

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A single-origin chocolate with a 53% cocoa-solid content, this bar has a notable personality with a more pronounced bitter taste. It presents clear nutty overtones that mix with floral flavors. It is reminiscent of hazelnut nuances and fresh garden scents.Very subtle fruity notes appear at the end; it is not acidic, but has body. Perfect to accompany good Colombian coffee or a fine tiramisu.

PERFIL SENSORIAL
INGREDIENTES
TABLA NUTRICIONAL

Ingredients:

Cane sugar
Cocoa mass
Cocoa butter
Emulsifier (soya lecithin E322 (not produced with genetically modified ingredients))

flavoring:

Natural vanilla. Cocoa: 53% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.

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BANANA

53% Chocolate Santander, with chunks of this sweet and exotic fruit, is a delicious treat you shouldn’t miss!.

A PAIRING FROM YOU, FOR YOU

I have always thought that one of the greatest pleasures in life is pampering yourself, feeding your soul, and treating yourself always. That’s why I recommend the following pairings from YOU, for YOU. 36% Chocolate Santander: I eat it in the morning with some toast and orange juice on the balcony or terrace for a... Leer más »

RED BERRY TART

Red berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!

PECORINO CHEESE

The contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.

GREEN APPLE

36% Chocolate Santander and green apple offer an attractive pairing to your palate. The citrus flavor of green apple and the subtle bitterness of chocolate make a surprising combination.

CHOCOLATE AND RED BERRY MUFFIN

The delicious texture you feel on your palate when you have a chocolate muffin made from 53% Chocolate Santander Wild Blackberry and red berries creates an unmatched sensation, filled with sweetness and flavor.