53% Cacao Bar
Chocolate Santander’s semi-sweet flavor is more noticeable and offers a subtle nutty taste that pairs well with floral flavors.
A single-origin chocolate with a 53% cocoa-solid content, this bar has a notable personality with a more pronounced bitter taste. It presents clear nutty overtones that mix with floral flavors. It is reminiscent of hazelnut nuances and fresh garden scents.Very subtle fruity notes appear at the end; it is not acidic, but has body. Perfect to accompany good Colombian coffee or a fine tiramisu.
Natural vanilla. Cocoa: 53% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.
“Friends are the family you choose.” According to this adage, we come together with different people throughout our lives; people with different tastes and preferences, with whom we share different activities and special moments. Having a good conversation, some wine, and a few laughs is always the perfect excuse to get together and share with... Leer más »
Ver másThe delicious texture you feel on your palate when you have a chocolate muffin made from 53% Chocolate Santander Wild Blackberry and red berries creates an unmatched sensation, filled with sweetness and flavor.
Ver másCombining espresso with a splash of Grappa in Caffè corretto will be even more amazing when enjoyed with 70% Chocolate Santander. Maximum intensity.
Ver más36% Chocolate Santander and green apple offer an attractive pairing to your palate. The citrus flavor of green apple and the subtle bitterness of chocolate make a surprising combination.
Ver másIrish creme’s base of milk and whiskey make it a very special beverage, which creates one of the most delicious sensations on your palate when enjoyed with 70% Chocolate Santander Colombian Coffee. It’s a combination not to be missed!
Ver másRed berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!
Ver más