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A single-origin chocolate with a 53% cocoa-solid content, this bar has a notable personality with a more pronounced bitter taste. It presents clear nutty overtones that mix with floral flavors. It is reminiscent of hazelnut nuances and fresh garden scents.Very subtle fruity notes appear at the end; it is not acidic, but has body. Perfect to accompany good Colombian coffee or a fine tiramisu.

Ingredients:

  • Cane sugar
  • Cocoa mass
  • Cocoa butter
  • Emulsifier (soya lecithin E322 (not produced with genetically modified ingredients))

flavoring:

Natural vanilla. Cocoa: 53% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.

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CHOCOLATE AND BLUEBERRY TARTS

The acidic taste of blueberries paired with 53% Chocolate Santander Wild Blackberry creates a delicious fusion perfect for tart fillings, which you can enjoy as dessert or side dish with any meal.

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CHOCOLATE SANTANDER IS KOSHER CHOCOLATE

Chocolate Santander is Kosher, meaning it’s approved by Jewish laws. When we use the term Kosher, we are referring to Chocolate Santander being produced to comply with the Jewish religion’s dietary rules, so that practicing Jews can consume it. The main principles of Jewish dietary laws state that meat and dairy products may not be... Leer más »

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The contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.

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SPARKLING WINE

A sweet sparkling wine will highlight the intense flavor of 65% Chocolate Santander in a surprising way… Always good company to celebrate with.

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CHOCOLATE, A GLOBAL TRADITION

In my experience as a chef/sommelier and world traveler, I have had the amazing opportunity to learn about chocolate and its uses in other countries. The more countries I visited, the more I understood the love we all feel for chocolate. Australia, for example, where I lived and worked in the kitchen for several years,... Leer más »

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CAFFE CORRETTO

Combining espresso with a splash of Grappa in Caffè corretto will be even more amazing when enjoyed with 70% Chocolate Santander. Maximum intensity.

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