53% Cacao Bar
Chocolate Santander’s semi-sweet flavor is more noticeable and offers a subtle nutty taste that pairs well with floral flavors.
Menú
Chocolate Santander’s semi-sweet flavor is more noticeable and offers a subtle nutty taste that pairs well with floral flavors.
A single-origin chocolate with a 53% cocoa-solid content, this bar has a notable personality with a more pronounced bitter taste. It presents clear nutty overtones that mix with floral flavors. It is reminiscent of hazelnut nuances and fresh garden scents.Very subtle fruity notes appear at the end; it is not acidic, but has body. Perfect to accompany good Colombian coffee or a fine tiramisu.
Natural vanilla. Cocoa: 53% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.
Chocolate Santander is Kosher, meaning it’s approved by Jewish laws. When we use the term Kosher, we are referring to Chocolate Santander being produced to comply with the Jewish religion’s dietary rules, so that practicing Jews can consume it. The main principles of Jewish dietary laws state that meat and dairy products may not be... Leer más »
Ver más
36% Chocolate Santander and green apple offer an attractive pairing to your palate. The citrus flavor of green apple and the subtle bitterness of chocolate make a surprising combination.
Ver más
“Friends are the family you choose.” According to this adage, we come together with different people throughout our lives; people with different tastes and preferences, with whom we share different activities and special moments. Having a good conversation, some wine, and a few laughs is always the perfect excuse to get together and share with... Leer más »
Ver más
Combining espresso with a splash of Grappa in Caffè corretto will be even more amazing when enjoyed with 70% Chocolate Santander. Maximum intensity.
Ver más
The taste of Provolone cheese can vary depending on its maturity; combining it with 65% Chocolate Santander brings out all its aromatic and smokey characteristics, making this an exceptional pairing.
Ver más
I have always thought that one of the greatest pleasures in life is pampering yourself, feeding your soul, and treating yourself always. That’s why I recommend the following pairings from YOU, for YOU. 36% Chocolate Santander: I eat it in the morning with some toast and orange juice on the balcony or terrace for a... Leer más »
Ver más
