Menú

36% Cacao Bar


Joaquin, a passionate lover of chocolate, let his palate speak for him once again.

CONOCER MÁS

53% Cacao Bar


He was skeptical but couldn’t resist new possibilities, and a spell showed him the ideal mix for Chocolate.

CONOCER MÁS

65% Cacao Bar


The search for new paths took this solitary man to find a purer chocolate.

CONOCER MÁS

70% Cacao With Colombian Coffee


He imagined it would be strong and determined, with the aroma of cacao and the taste of Colombia.

CONOCER MÁS

70% Cacao Bar


It was then that, together, the flavors and gods of the Colombian land created an incredible chocolate.

CONOCER MÁS

Wild Blackberry


And so the story goes that the tropics and the sun joined forces to create an explosion of sweet chocolate with the soft acidic taste of blackberry.

CONOCER MÁS

UN CHOCOLATE HECHO
PARA CREAR HISTORIAS

inspírate

¿Cómo combinar?

PROVOLONE CHEESE

The taste of Provolone cheese can vary depending on its maturity; combining it with 65% Chocolate Santander brings out all its aromatic and smokey characteristics, making this an exceptional pairing.

Ver más

¿Cómo combinar?

CHOCOLATE SANTANDER IS KOSHER CHOCOLATE

Chocolate Santander is Kosher, meaning it’s approved by Jewish laws. When we use the term Kosher, we are referring to Chocolate Santander being produced to comply with the Jewish religion’s dietary rules, so that practicing Jews can consume it. The main principles of Jewish dietary laws state that meat and dairy products may not be... Leer más »

Ver más

Conoce más formas de: ¿Como combinar?

PECORINO CHEESE

The contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.

Ver más

Conoce más formas de: ¿Como combinar?

RED BERRY TART

Red berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!

Ver más

Responsabilidad social

Social and environmental responsibility

Promote environmentally friendly production systems that are also respectful of local communities and profitable for all cacao growers.

Ver más

¿Cómo combinar?

CHOCOLATE AND BLUEBERRY TARTS

The acidic taste of blueberries paired with 53% Chocolate Santander Wild Blackberry creates a delicious fusion perfect for tart fillings, which you can enjoy as dessert or side dish with any meal.

Ver más