36% Cacao Bar
Joaquin, a passionate lover of chocolate, let his palate speak for him once again.
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Joaquin, a passionate lover of chocolate, let his palate speak for him once again.
He was skeptical but couldn’t resist new possibilities, and a spell showed him the ideal mix for Chocolate.
The search for new paths took this solitary man to find a purer chocolate.
He imagined it would be strong and determined, with the aroma of cacao and the taste of Colombia.
It was then that, together, the flavors and gods of the Colombian land created an incredible chocolate.
And so the story goes that the tropics and the sun joined forces to create an explosion of sweet chocolate with the soft acidic taste of blackberry.
53% Chocolate Santander adds the perfect touch to brochettes made with fruits like kiwi, melon, and strawberries. Incredible flavors to delight in!.
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A sweet sparkling wine will highlight the intense flavor of 65% Chocolate Santander in a surprising way… Always good company to celebrate with.
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To optimize the experience of Roquefort cheese, add small amounts of it over chunks of 65% Chocolate Santander, so you can better appreciate its intense flavor and smell. It’s a combination you have to try!.
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“Friends are the family you choose.” According to this adage, we come together with different people throughout our lives; people with different tastes and preferences, with whom we share different activities and special moments. Having a good conversation, some wine, and a few laughs is always the perfect excuse to get together and share with... Leer más »
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Promote environmentally friendly production systems that are also respectful of local communities and profitable for all cacao growers.
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53% Chocolate Santander, with chunks of this sweet and exotic fruit, is a delicious treat you shouldn’t miss!.
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