36% Cacao Bar
Joaquin, a passionate lover of chocolate, let his palate speak for him once again.
CONOCER MÁSJoaquin, a passionate lover of chocolate, let his palate speak for him once again.
CONOCER MÁSHe was skeptical but couldn’t resist new possibilities, and a spell showed him the ideal mix for Chocolate.
CONOCER MÁSThe search for new paths took this solitary man to find a purer chocolate.
CONOCER MÁSHe imagined it would be strong and determined, with the aroma of cacao and the taste of Colombia.
CONOCER MÁSIt was then that, together, the flavors and gods of the Colombian land created an incredible chocolate.
CONOCER MÁSAnd so the story goes that the tropics and the sun joined forces to create an explosion of sweet chocolate with the soft acidic taste of blackberry.
CONOCER MÁSOne of the best moments to enjoy a bar of Chocolate Santander is when you can share it with your family, having a good conversation, joy and celebration, sharing and discovering each other’s likes and tastes. Desserts, ice creams, canapés, entrées, and amuse-bouches or a chunk of delicious Chocolate Santander, paired with a good wine... Leer más »
Ver másThe contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.
Ver másThe acidic taste of blueberries paired with 53% Chocolate Santander Wild Blackberry creates a delicious fusion perfect for tart fillings, which you can enjoy as dessert or side dish with any meal.
Ver másRed berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!
Ver másPromote environmentally friendly production systems that are also respectful of local communities and profitable for all cacao growers.
Ver másTo optimize the experience of Roquefort cheese, add small amounts of it over chunks of 65% Chocolate Santander, so you can better appreciate its intense flavor and smell. It’s a combination you have to try!.
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