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36% Cacao Bar


Joaquin, a passionate lover of chocolate, let his palate speak for him once again.

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53% Cacao Bar


He was skeptical but couldn’t resist new possibilities, and a spell showed him the ideal mix for Chocolate.

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65% Cacao Bar


The search for new paths took this solitary man to find a purer chocolate.

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70% Cacao With Colombian Coffee


He imagined it would be strong and determined, with the aroma of cacao and the taste of Colombia.

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70% Cacao Bar


It was then that, together, the flavors and gods of the Colombian land created an incredible chocolate.

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Wild Blackberry


And so the story goes that the tropics and the sun joined forces to create an explosion of sweet chocolate with the soft acidic taste of blackberry.

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UN CHOCOLATE HECHO
PARA CREAR HISTORIAS

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¿Cómo combinar?

Queso Camembert

El Chocolate Santander 53% unido con la cremosidad y el maduro sabor del queso Camembert, son una fusión de sabor que crea la más sútil sensación para el paladar. ¡Una combinación para no perderse!.

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COMBINATION OF 53%, 65% AND 70% WITH COINTREAU

Cointreau is a liquor made from orange peels, which creates an intense and natural flavor with a sweet and bitter taste when mixed with 53% Chocolate Santander, 65% Chocolate Santander and 70% Chocolate Santander. It’s exquisite!.

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PROVOLONE CHEESE

The taste of Provolone cheese can vary depending on its maturity; combining it with 65% Chocolate Santander brings out all its aromatic and smokey characteristics, making this an exceptional pairing.

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RED BERRY TART

Red berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!

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Responsabilidad social

Social and environmental responsibility

Promote environmentally friendly production systems that are also respectful of local communities and profitable for all cacao growers.

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A PAIRING FOR THE WHOLE FAMILY

One of the best moments to enjoy a bar of Chocolate Santander is when you can share it with your family, having a good conversation, joy and celebration, sharing and discovering each other’s likes and tastes. Desserts, ice creams, canapés, entrées, and amuse-bouches or a chunk of delicious Chocolate Santander, paired with a good wine... Leer más »

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