36% Cacao Bar
Joaquin, a passionate lover of chocolate, let his palate speak for him once again.
CONOCER MÁSJoaquin, a passionate lover of chocolate, let his palate speak for him once again.
CONOCER MÁSHe was skeptical but couldn’t resist new possibilities, and a spell showed him the ideal mix for Chocolate.
CONOCER MÁSThe search for new paths took this solitary man to find a purer chocolate.
CONOCER MÁSHe imagined it would be strong and determined, with the aroma of cacao and the taste of Colombia.
CONOCER MÁSIt was then that, together, the flavors and gods of the Colombian land created an incredible chocolate.
CONOCER MÁSAnd so the story goes that the tropics and the sun joined forces to create an explosion of sweet chocolate with the soft acidic taste of blackberry.
CONOCER MÁSCointreau is a liquor made from orange peels, which creates an intense and natural flavor with a sweet and bitter taste when mixed with 53% Chocolate Santander, 65% Chocolate Santander and 70% Chocolate Santander. It’s exquisite!.
Ver másEl Chocolate Santander 53% unido con la cremosidad y el maduro sabor del queso Camembert, son una fusión de sabor que crea la más sútil sensación para el paladar. ¡Una combinación para no perderse!.
Ver másTo optimize the experience of Roquefort cheese, add small amounts of it over chunks of 65% Chocolate Santander, so you can better appreciate its intense flavor and smell. It’s a combination you have to try!.
Ver más53% Chocolate Santander Wild Blackberry and its eccentric flavor highlight the light taste and aroma of berries and the hints of citrus in Carmenere Syrah Rosé Blend. It’s a sensational experience!.
Ver másPromote environmentally friendly production systems that are also respectful of local communities and profitable for all cacao growers.
Ver más36% Chocolate Santander and green apple offer an attractive pairing to your palate. The citrus flavor of green apple and the subtle bitterness of chocolate make a surprising combination.
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