70% Cacao Bar
The predominant taste of cacao in 70% Chocolate Santander subtly blends with the nutty, floral and fruity flavors.
We have reached the ultimate bouquet, chocolate for refined palates with its sharp, defined taste: Santander chocolate with 70% cocoa solids has a robust personality. The bitter taste quickly changes to a chocolate taste that takes up the hues of rich nuts, flowers, and fruits. It fills all your taste buds and slowly releases the lingering flavor of extraordinarily fine chocolate from “Criollo” and “Trinitarian” origins. Like a good cigar, it is perfect after meals and to share moments of inspiration. It is a perfect match for a fine brandy, a single malt whisky, or even a good reserve red wine.
Natural vanilla. Cocoa: 70% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.
Red berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!
Ver másThe contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.
Ver másA sweet sparkling wine will highlight the intense flavor of 65% Chocolate Santander in a surprising way… Always good company to celebrate with.
Ver másTo optimize the experience of Roquefort cheese, add small amounts of it over chunks of 65% Chocolate Santander, so you can better appreciate its intense flavor and smell. It’s a combination you have to try!.
Ver másCointreau is a liquor made from orange peels, which creates an intense and natural flavor with a sweet and bitter taste when mixed with 53% Chocolate Santander, 65% Chocolate Santander and 70% Chocolate Santander. It’s exquisite!.
Ver más53% Chocolate Santander adds the perfect touch to brochettes made with fruits like kiwi, melon, and strawberries. Incredible flavors to delight in!.
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