70% Cacao Bar
The predominant taste of cacao in 70% Chocolate Santander subtly blends with the nutty, floral and fruity flavors.
We have reached the ultimate bouquet, chocolate for refined palates with its sharp, defined taste: Santander chocolate with 70% cocoa solids has a robust personality. The bitter taste quickly changes to a chocolate taste that takes up the hues of rich nuts, flowers, and fruits. It fills all your taste buds and slowly releases the lingering flavor of extraordinarily fine chocolate from “Criollo” and “Trinitarian” origins. Like a good cigar, it is perfect after meals and to share moments of inspiration. It is a perfect match for a fine brandy, a single malt whisky, or even a good reserve red wine.
Natural vanilla. Cocoa: 70% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.
The hints of hazelnuts and other nuts in 53% Chocolate Santander are perfect to have with fondue and the sweet taste of strawberries.
Ver másThe contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.
Ver más53% Chocolate Santander, with chunks of this sweet and exotic fruit, is a delicious treat you shouldn’t miss!.
Ver más53% Chocolate Santander adds the perfect touch to brochettes made with fruits like kiwi, melon, and strawberries. Incredible flavors to delight in!.
Ver másThe taste of Provolone cheese can vary depending on its maturity; combining it with 65% Chocolate Santander brings out all its aromatic and smokey characteristics, making this an exceptional pairing.
Ver más53% Chocolate Santander Wild Blackberry and its eccentric flavor highlight the light taste and aroma of berries and the hints of citrus in Carmenere Syrah Rosé Blend. It’s a sensational experience!.
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