70% Cacao Bar
The predominant taste of cacao in 70% Chocolate Santander subtly blends with the nutty, floral and fruity flavors.
We have reached the ultimate bouquet, chocolate for refined palates with its sharp, defined taste: Santander chocolate with 70% cocoa solids has a robust personality. The bitter taste quickly changes to a chocolate taste that takes up the hues of rich nuts, flowers, and fruits. It fills all your taste buds and slowly releases the lingering flavor of extraordinarily fine chocolate from “Criollo” and “Trinitarian” origins. Like a good cigar, it is perfect after meals and to share moments of inspiration. It is a perfect match for a fine brandy, a single malt whisky, or even a good reserve red wine.
Natural vanilla. Cocoa: 70% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.
53% Chocolate Santander Wild Blackberry and its eccentric flavor highlight the light taste and aroma of berries and the hints of citrus in Carmenere Syrah Rosé Blend. It’s a sensational experience!.
Ver másRed berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!
Ver másTo optimize the experience of Roquefort cheese, add small amounts of it over chunks of 65% Chocolate Santander, so you can better appreciate its intense flavor and smell. It’s a combination you have to try!.
Ver más53% Chocolate Santander adds the perfect touch to brochettes made with fruits like kiwi, melon, and strawberries. Incredible flavors to delight in!.
Ver másEl Chocolate Santander 53% unido con la cremosidad y el maduro sabor del queso Camembert, son una fusión de sabor que crea la más sútil sensación para el paladar. ¡Una combinación para no perderse!.
Ver másThe contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.
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