70% Cacao Bar

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We have reached the ultimate bouquet, chocolate for refined palates with its sharp, defined taste: Santander chocolate with 70% cocoa solids has a robust personality. The bitter taste quickly changes to a chocolate taste that takes up the hues of rich nuts, flowers, and fruits. It fills all your taste buds and slowly releases the lingering flavor of extraordinarily fine chocolate from “Criollo” and “Trinitarian” origins. Like a good cigar, it is perfect after meals and to share moments of inspiration. It is a perfect match for a fine brandy, a single malt whisky, or even a good reserve red wine.

PERFIL SENSORIAL
INGREDIENTES
TABLA NUTRICIONAL

Ingredients:

Cocoa mass
Cane sugar
Low fat cocoa powder
Cocoa butter
Emulsifier (soya lecithin E322 (not produced with genetically modified ingredients))

Flavoring:

Natural vanilla. Cocoa: 70% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.

inspírate

RED BERRY TART

Red berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!

PECORINO CHEESE

The contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.

SPARKLING WINE

A sweet sparkling wine will highlight the intense flavor of 65% Chocolate Santander in a surprising way… Always good company to celebrate with.

ROQUEFORT CHEESE

To optimize the experience of Roquefort cheese, add small amounts of it over chunks of 65% Chocolate Santander, so you can better appreciate its intense flavor and smell. It’s a combination you have to try!.

COMBINATION OF 53%, 65% AND 70% WITH COINTREAU

Cointreau is a liquor made from orange peels, which creates an intense and natural flavor with a sweet and bitter taste when mixed with 53% Chocolate Santander, 65% Chocolate Santander and 70% Chocolate Santander. It’s exquisite!.