65% Cacao Bar
Chocolate Santander with 65% solid cacao possesses a special aroma which lingers in the mouth for a long time.
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Chocolate Santander with 65% solid cacao possesses a special aroma which lingers in the mouth for a long time.
A single-origin chocolate with a 65% cocoa-solid content, this bar has special characteristics: a great bouquet and an extraordinary aroma that lingers in your mouth. Its body and taste are remarkable, and are finely combined with flavors reminiscent of nuts, exotic fruits, and mildly scented fresh flowers.A great companion for full-bodied red wines and strong cheeses.
Natural vanilla. Cocoa: 65% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.
36% Chocolate Santander and green apple offer an attractive pairing to your palate. The citrus flavor of green apple and the subtle bitterness of chocolate make a surprising combination.
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The taste of Provolone cheese can vary depending on its maturity; combining it with 65% Chocolate Santander brings out all its aromatic and smokey characteristics, making this an exceptional pairing.
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To optimize the experience of Roquefort cheese, add small amounts of it over chunks of 65% Chocolate Santander, so you can better appreciate its intense flavor and smell. It’s a combination you have to try!.
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53% Chocolate Santander, with chunks of this sweet and exotic fruit, is a delicious treat you shouldn’t miss!.
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Chocolate Santander is Kosher, meaning it’s approved by Jewish laws. When we use the term Kosher, we are referring to Chocolate Santander being produced to comply with the Jewish religion’s dietary rules, so that practicing Jews can consume it. The main principles of Jewish dietary laws state that meat and dairy products may not be... Leer más »
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53% Chocolate Santander adds the perfect touch to brochettes made with fruits like kiwi, melon, and strawberries. Incredible flavors to delight in!.
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