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A single-origin chocolate with a 65% cocoa-solid content, this bar has special characteristics: a great bouquet and an extraordinary aroma that lingers in your mouth. Its body and taste are remarkable, and are finely combined with flavors reminiscent of nuts, exotic fruits, and mildly scented fresh flowers.A great companion for full-bodied red wines and strong cheeses.

Ingredients:

  • Cocoa mass
  • Cane sugar
  • Cocoa butter
  • Low fat cocoa powder,
  • Emulsifier (soy lecithin E322 (not produced with genetically modified ingredients))

Flavoring:

Natural vanilla. Cocoa: 65% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.

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CHOCOLATE AND RED BERRY MUFFIN

The delicious texture you feel on your palate when you have a chocolate muffin made from 53% Chocolate Santander Wild Blackberry and red berries creates an unmatched sensation, filled with sweetness and flavor.

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COMBINATION OF 53%, 65% AND 70% WITH COINTREAU

Cointreau is a liquor made from orange peels, which creates an intense and natural flavor with a sweet and bitter taste when mixed with 53% Chocolate Santander, 65% Chocolate Santander and 70% Chocolate Santander. It’s exquisite!.

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BANANA

53% Chocolate Santander, with chunks of this sweet and exotic fruit, is a delicious treat you shouldn’t miss!.

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RED BERRY TART

Red berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!

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CAFFE CORRETTO

Combining espresso with a splash of Grappa in Caffè corretto will be even more amazing when enjoyed with 70% Chocolate Santander. Maximum intensity.

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SPARKLING WINE

A sweet sparkling wine will highlight the intense flavor of 65% Chocolate Santander in a surprising way… Always good company to celebrate with.

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