Menú

chocolate-santander-comparte

Características

The blackberry, a delicious exotic fruit that grows wild in the plains, mountains and vast forest clearings in Colombia, South America, is now a perfect complement to our Chocolate Santander. This special blackberry is allowed to ripen on the plant and is hand picked early in the morning by our Colombian farmers, who understand and appreciate the value of choosing the very finest ingredients for you. Enjoy the delicious contrast between our award winning 53% chocolate and the sweet acidic taste of these fresh, ripe berries. Chocolate Santander strives to bring you the finest, GMO free, all natural chocolate with the magic touch of the Colombian mountains and forests.

Semisweet chocolate bar with added natural mulberry.

Ingredients:

  • Sugar
  • Cocoa mass,
  • Cocoa butter
  • Natural mulberry aggregates (4%) (Natural Mora dehydrated and maltodextrin),

Flavoring

Natural mulberry and emulsifier (soya lecithin E322 (not produced using biotechnology)). Cacao 53% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk. Store in a cool, dry place, away from direct light.

inspírate

¿Cómo combinar?

BANANA

53% Chocolate Santander, with chunks of this sweet and exotic fruit, is a delicious treat you shouldn’t miss!.

Ver más

¿Cómo combinar?

PROVOLONE CHEESE

The taste of Provolone cheese can vary depending on its maturity; combining it with 65% Chocolate Santander brings out all its aromatic and smokey characteristics, making this an exceptional pairing.

Ver más

Conoce más formas de: ¿Como combinar?

STRAWBERRY AND MELTED CHOCOLATE

Strawberries and chocolate make one of the best pairings; the sweet and acidic taste of strawberries blends beautifully with the intense taste of semidark in 53% Chocolate Santander, creating a unique experience.

Ver más

Conoce más formas de: ¿Como combinar?

CAFFE CORRETTO

Combining espresso with a splash of Grappa in Caffè corretto will be even more amazing when enjoyed with 70% Chocolate Santander. Maximum intensity.

Ver más

¿Cómo combinar?

CHOCOLATE AND STRAWBERRY FONDUE

The hints of hazelnuts and other nuts in 53% Chocolate Santander are perfect to have with fondue and the sweet taste of strawberries.

Ver más

¿Cómo combinar?

BROCHETTES WITH KIWI, MELON, STRAWBERRY, AND CHOCOLATE

53% Chocolate Santander adds the perfect touch to brochettes made with fruits like kiwi, melon, and strawberries. Incredible flavors to delight in!.

Ver más
santander-reconocimiento

PRODUCTOS RECOMENDADOS