Wild Blackberry

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Características

The blackberry, a delicious exotic fruit that grows wild in the plains, mountains and vast forest clearings in Colombia, South America, is now a perfect complement to our Chocolate Santander. This special blackberry is allowed to ripen on the plant and is hand picked early in the morning by our Colombian farmers, who understand and appreciate the value of choosing the very finest ingredients for you. Enjoy the delicious contrast between our award winning 53% chocolate and the sweet acidic taste of these fresh, ripe berries. Chocolate Santander strives to bring you the finest, GMO free, all natural chocolate with the magic touch of the Colombian mountains and forests.

PERFIL SENSORIAL
INGREDIENTES
TABLA NUTRICIONAL

Semisweet chocolate bar with added natural mulberry.

Ingredients:

Sugar
Cocoa mass,
Cocoa butter
Natural mulberry aggregates (4%) (Natural Mora dehydrated and maltodextrin),

Flavoring

Natural mulberry and emulsifier (soya lecithin E322 (not produced using biotechnology)). Cacao 53% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk. Store in a cool, dry place, away from direct light.

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53% Chocolate Santander Wild Blackberry and its eccentric flavor highlight the light taste and aroma of berries and the hints of citrus in Carmenere Syrah Rosé Blend. It’s a sensational experience!.

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A PAIRING FOR THE WHOLE FAMILY

One of the best moments to enjoy a bar of Chocolate Santander is when you can share it with your family, having a good conversation, joy and celebration, sharing and discovering each other’s likes and tastes. Desserts, ice creams, canapés, entrées, and amuse-bouches or a chunk of delicious Chocolate Santander, paired with a good wine... Leer más »

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The acidic taste of blueberries paired with 53% Chocolate Santander Wild Blackberry creates a delicious fusion perfect for tart fillings, which you can enjoy as dessert or side dish with any meal.