Menú

chocolate-santander-comparte

Características

The blackberry, a delicious exotic fruit that grows wild in the plains, mountains and vast forest clearings in Colombia, South America, is now a perfect complement to our Chocolate Santander. This special blackberry is allowed to ripen on the plant and is hand picked early in the morning by our Colombian farmers, who understand and appreciate the value of choosing the very finest ingredients for you. Enjoy the delicious contrast between our award winning 53% chocolate and the sweet acidic taste of these fresh, ripe berries. Chocolate Santander strives to bring you the finest, GMO free, all natural chocolate with the magic touch of the Colombian mountains and forests.

Semisweet chocolate bar with added natural mulberry.

Ingredients:

  • Sugar
  • Cocoa mass,
  • Cocoa butter
  • Natural mulberry aggregates (4%) (Natural Mora dehydrated and maltodextrin),

Flavoring

Natural mulberry and emulsifier (soya lecithin E322 (not produced using biotechnology)). Cacao 53% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk. Store in a cool, dry place, away from direct light.

inspírate

IMG_9105

¿Cómo combinar?

GREEN APPLE

36% Chocolate Santander and green apple offer an attractive pairing to your palate. The citrus flavor of green apple and the subtle bitterness of chocolate make a surprising combination.

Ver más
Chocolate-santander-tartaleta-de-frutos-rojos

¿Cómo combinar?

RED BERRY TART

Red berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!

Ver más
tartaletas-con-chocolate-y-agraz

Conoce más formas de: ¿Como combinar?

CHOCOLATE AND BLUEBERRY TARTS

The acidic taste of blueberries paired with 53% Chocolate Santander Wild Blackberry creates a delicious fusion perfect for tart fillings, which you can enjoy as dessert or side dish with any meal.

Ver más
Chocolate-santander-fresas-con-chocolate-derretido

Conoce más formas de: ¿Como combinar?

STRAWBERRY AND MELTED CHOCOLATE

Strawberries and chocolate make one of the best pairings; the sweet and acidic taste of strawberries blends beautifully with the intense taste of semidark in 53% Chocolate Santander, creating a unique experience.

Ver más
ROSE-BLEND-DE-CARMENERE-Y-SYRAH

¿Cómo combinar?

CARMENERE SYRAH ROSE BLEND

53% Chocolate Santander Wild Blackberry and its eccentric flavor highlight the light taste and aroma of berries and the hints of citrus in Carmenere Syrah Rosé Blend. It’s a sensational experience!.

Ver más
CHOCOLATE-KOSHER-APPROVED

¿Cómo combinar?

CHOCOLATE SANTANDER IS KOSHER CHOCOLATE

Chocolate Santander is Kosher, meaning it’s approved by Jewish laws. When we use the term Kosher, we are referring to Chocolate Santander being produced to comply with the Jewish religion’s dietary rules, so that practicing Jews can consume it. The main principles of Jewish dietary laws state that meat and dairy products may not be... Leer más »

Ver más
santander-reconocimiento

PRODUCTOS RECOMENDADOS