The delicious contrast of semi-sweet chocolate, textures, sweetness, and the subtly blended acidic flavors, join to create 53% Chocolate Santander Wild Blackberry.
The blackberry, a delicious exotic fruit that grows wild in the plains, mountains and vast forest clearings in Colombia, South America, is now a perfect complement to our Chocolate Santander. This special blackberry is allowed to ripen on the plant and is hand picked early in the morning by our Colombian farmers, who understand and appreciate the value of choosing the very finest ingredients for you. Enjoy the delicious contrast between our award winning 53% chocolate and the sweet acidic taste of these fresh, ripe berries. Chocolate Santander strives to bring you the finest, GMO free, all natural chocolate with the magic touch of the Colombian mountains and forests.
Semisweet chocolate bar with added natural mulberry.
Natural mulberry and emulsifier (soya lecithin E322 (not produced using biotechnology)). Cacao 53% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk. Store in a cool, dry place, away from direct light.
Chocolate Santander is Kosher, meaning it’s approved by Jewish laws. When we use the term Kosher, we are referring to Chocolate Santander being produced to comply with the Jewish religion’s dietary rules, so that practicing Jews can consume it. The main principles of Jewish dietary laws state that meat and dairy products may not be... Leer más »Ver más
The hints of hazelnuts and other nuts in 53% Chocolate Santander are perfect to have with fondue and the sweet taste of strawberries.Ver más
53% Chocolate Santander, with chunks of this sweet and exotic fruit, is a delicious treat you shouldn’t miss!.Ver más
One of the best moments to enjoy a bar of Chocolate Santander is when you can share it with your family, having a good conversation, joy and celebration, sharing and discovering each other’s likes and tastes. Desserts, ice creams, canapés, entrées, and amuse-bouches or a chunk of delicious Chocolate Santander, paired with a good wine... Leer más »Ver más
I have always thought that one of the greatest pleasures in life is pampering yourself, feeding your soul, and treating yourself always. That’s why I recommend the following pairings from YOU, for YOU. 36% Chocolate Santander: I eat it in the morning with some toast and orange juice on the balcony or terrace for a... Leer más »Ver más
The contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.Ver más