65% Cacao Bar
Chocolate Santander with 65% solid cacao possesses a special aroma which lingers in the mouth for a long time.
Menú
Chocolate Santander with 65% solid cacao possesses a special aroma which lingers in the mouth for a long time.
A single-origin chocolate with a 65% cocoa-solid content, this bar has special characteristics: a great bouquet and an extraordinary aroma that lingers in your mouth. Its body and taste are remarkable, and are finely combined with flavors reminiscent of nuts, exotic fruits, and mildly scented fresh flowers.A great companion for full-bodied red wines and strong cheeses.
Natural vanilla. Cocoa: 65% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.
The hints of hazelnuts and other nuts in 53% Chocolate Santander are perfect to have with fondue and the sweet taste of strawberries.
Ver más
Combining espresso with a splash of Grappa in Caffè corretto will be even more amazing when enjoyed with 70% Chocolate Santander. Maximum intensity.
Ver más
Irish creme’s base of milk and whiskey make it a very special beverage, which creates one of the most delicious sensations on your palate when enjoyed with 70% Chocolate Santander Colombian Coffee. It’s a combination not to be missed!
Ver más
Red berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!
Ver más
In my experience as a chef/sommelier and world traveler, I have had the amazing opportunity to learn about chocolate and its uses in other countries. The more countries I visited, the more I understood the love we all feel for chocolate. Australia, for example, where I lived and worked in the kitchen for several years,... Leer más »
Ver más
Strawberries and chocolate make one of the best pairings; the sweet and acidic taste of strawberries blends beautifully with the intense taste of semidark in 53% Chocolate Santander, creating a unique experience.
Ver más
