36% Cacao Bar
The consistency of Chocolate Santander’s Milk Chocolate is soft to the palate, harmonizing perfectly with sweet and semi-sweet fruity white wines.
A single-origin chocolate with a 36% cocoa-solid content, this bar has predominant dairy notes, where the flavors of nuts mix with hints of flowers and fruits, generating a rich combination reminiscent of milk caramel. It has a smooth texture for the palate, and the taste of chocolate is gently released in every bite. This delicious chocolate goes very well with sweet and semi-sweet fruity white wines.
Natural vanilla. “Cocoa: 36% minimum,” “Dry extracts from milk: 21% minimum.” CONTAINS: MILK, SOY. May contain traces of peanuts (peanuts) and tree nuts.
In my experience as a chef/sommelier and world traveler, I have had the amazing opportunity to learn about chocolate and its uses in other countries. The more countries I visited, the more I understood the love we all feel for chocolate. Australia, for example, where I lived and worked in the kitchen for several years,... Leer más »
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