36% Cacao Bar
The consistency of Chocolate Santander’s Milk Chocolate is soft to the palate, harmonizing perfectly with sweet and semi-sweet fruity white wines.
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The consistency of Chocolate Santander’s Milk Chocolate is soft to the palate, harmonizing perfectly with sweet and semi-sweet fruity white wines.
A single-origin chocolate with a 36% cocoa-solid content, this bar has predominant dairy notes, where the flavors of nuts mix with hints of flowers and fruits, generating a rich combination reminiscent of milk caramel. It has a smooth texture for the palate, and the taste of chocolate is gently released in every bite. This delicious chocolate goes very well with sweet and semi-sweet fruity white wines.
Natural vanilla. “Cocoa: 36% minimum,” “Dry extracts from milk: 21% minimum.” CONTAINS: MILK, SOY. May contain traces of peanuts (peanuts) and tree nuts.
The acidic taste of blueberries paired with 53% Chocolate Santander Wild Blackberry creates a delicious fusion perfect for tart fillings, which you can enjoy as dessert or side dish with any meal.
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The contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.
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Combining espresso with a splash of Grappa in Caffè corretto will be even more amazing when enjoyed with 70% Chocolate Santander. Maximum intensity.
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53% Chocolate Santander, with chunks of this sweet and exotic fruit, is a delicious treat you shouldn’t miss!.
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I have always thought that one of the greatest pleasures in life is pampering yourself, feeding your soul, and treating yourself always. That’s why I recommend the following pairings from YOU, for YOU. 36% Chocolate Santander: I eat it in the morning with some toast and orange juice on the balcony or terrace for a... Leer más »
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