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36% Cacao Bar


Joaquin, a passionate lover of chocolate, let his palate speak for him once again.

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53% Cacao Bar


He was skeptical but couldn’t resist new possibilities, and a spell showed him the ideal mix for Chocolate.

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65% Cacao Bar


The search for new paths took this solitary man to find a purer chocolate.

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70% Cacao With Colombian Coffee


He imagined it would be strong and determined, with the aroma of cacao and the taste of Colombia.

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70% Cacao Bar


It was then that, together, the flavors and gods of the Colombian land created an incredible chocolate.

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Wild Blackberry


And so the story goes that the tropics and the sun joined forces to create an explosion of sweet chocolate with the soft acidic taste of blackberry.

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UN CHOCOLATE HECHO
PARA CREAR HISTORIAS

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maridaje-con-amigos

¿Cómo combinar?

A PAIRING WITH FRIENDS

“Friends are the family you choose.” According to this adage, we come together with different people throughout our lives; people with different tastes and preferences, with whom we share different activities and special moments. Having a good conversation, some wine, and a few laughs is always the perfect excuse to get together and share with... Leer más »

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queso-roquerfort

¿Cómo combinar?

ROQUEFORT CHEESE

To optimize the experience of Roquefort cheese, add small amounts of it over chunks of 65% Chocolate Santander, so you can better appreciate its intense flavor and smell. It’s a combination you have to try!.

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fondu-de-chocolate-y-fresas

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CHOCOLATE AND STRAWBERRY FONDUE

The hints of hazelnuts and other nuts in 53% Chocolate Santander are perfect to have with fondue and the sweet taste of strawberries.

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Crema-Irlandesa

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IRISH CREME

Irish creme’s base of milk and whiskey make it a very special beverage, which creates one of the most delicious sensations on your palate when enjoyed with 70% Chocolate Santander Colombian Coffee. It’s a combination not to be missed!

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Responsabilidad social

Social and environmental responsibility

Promote environmentally friendly production systems that are also respectful of local communities and profitable for all cacao growers.

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IMG_9105

¿Cómo combinar?

GREEN APPLE

36% Chocolate Santander and green apple offer an attractive pairing to your palate. The citrus flavor of green apple and the subtle bitterness of chocolate make a surprising combination.

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