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36% Cacao Bar


Joaquin, a passionate lover of chocolate, let his palate speak for him once again.

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53% Cacao Bar


He was skeptical but couldn’t resist new possibilities, and a spell showed him the ideal mix for Chocolate.

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65% Cacao Bar


The search for new paths took this solitary man to find a purer chocolate.

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70% Cacao With Colombian Coffee


He imagined it would be strong and determined, with the aroma of cacao and the taste of Colombia.

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70% Cacao Bar


It was then that, together, the flavors and gods of the Colombian land created an incredible chocolate.

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Wild Blackberry


And so the story goes that the tropics and the sun joined forces to create an explosion of sweet chocolate with the soft acidic taste of blackberry.

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UN CHOCOLATE HECHO
PARA CREAR HISTORIAS

inspírate

queso-camembert

¿Cómo combinar?

Queso Camembert

El Chocolate Santander 53% unido con la cremosidad y el maduro sabor del queso Camembert, son una fusión de sabor que crea la más sútil sensación para el paladar. ¡Una combinación para no perderse!.

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vino-espumante

¿Cómo combinar?

SPARKLING WINE

A sweet sparkling wine will highlight the intense flavor of 65% Chocolate Santander in a surprising way… Always good company to celebrate with.

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Crema-Irlandesa

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IRISH CREME

Irish creme’s base of milk and whiskey make it a very special beverage, which creates one of the most delicious sensations on your palate when enjoyed with 70% Chocolate Santander Colombian Coffee. It’s a combination not to be missed!

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chocolate-santander-muffin-de-chocolates-y-frutos-rojos

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CHOCOLATE AND RED BERRY MUFFIN

The delicious texture you feel on your palate when you have a chocolate muffin made from 53% Chocolate Santander Wild Blackberry and red berries creates an unmatched sensation, filled with sweetness and flavor.

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IMG_037000

Responsabilidad social

Social and environmental responsibility

Promote environmentally friendly production systems that are also respectful of local communities and profitable for all cacao growers.

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Chocolate-santander-queso-pecorio

¿Cómo combinar?

PECORINO CHEESE

The contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.

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