Menú

36% Cacao Bar


Joaquin, a passionate lover of chocolate, let his palate speak for him once again.

CONOCER MÁS

53% Cacao Bar


He was skeptical but couldn’t resist new possibilities, and a spell showed him the ideal mix for Chocolate.

CONOCER MÁS

65% Cacao Bar


The search for new paths took this solitary man to find a purer chocolate.

CONOCER MÁS

70% Cacao With Colombian Coffee


He imagined it would be strong and determined, with the aroma of cacao and the taste of Colombia.

CONOCER MÁS

70% Cacao Bar


It was then that, together, the flavors and gods of the Colombian land created an incredible chocolate.

CONOCER MÁS

Wild Blackberry


And so the story goes that the tropics and the sun joined forces to create an explosion of sweet chocolate with the soft acidic taste of blackberry.

CONOCER MÁS

UN CHOCOLATE HECHO
PARA CREAR HISTORIAS

inspírate

el-chocolate-una-tradiccion-mundial

¿Cómo combinar?

CHOCOLATE, A GLOBAL TRADITION

In my experience as a chef/sommelier and world traveler, I have had the amazing opportunity to learn about chocolate and its uses in other countries. The more countries I visited, the more I understood the love we all feel for chocolate. Australia, for example, where I lived and worked in the kitchen for several years,... Leer más »

Ver más
tartaletas-con-chocolate-y-agraz

¿Cómo combinar?

CHOCOLATE AND BLUEBERRY TARTS

The acidic taste of blueberries paired with 53% Chocolate Santander Wild Blackberry creates a delicious fusion perfect for tart fillings, which you can enjoy as dessert or side dish with any meal.

Ver más
queso-roquerfort

Conoce más formas de: ¿Como combinar?

ROQUEFORT CHEESE

To optimize the experience of Roquefort cheese, add small amounts of it over chunks of 65% Chocolate Santander, so you can better appreciate its intense flavor and smell. It’s a combination you have to try!.

Ver más
Chocolate-santander-fresas-con-chocolate-derretido

Conoce más formas de: ¿Como combinar?

STRAWBERRY AND MELTED CHOCOLATE

Strawberries and chocolate make one of the best pairings; the sweet and acidic taste of strawberries blends beautifully with the intense taste of semidark in 53% Chocolate Santander, creating a unique experience.

Ver más
IMG_037000

Responsabilidad social

Social and environmental responsibility

Promote environmentally friendly production systems that are also respectful of local communities and profitable for all cacao growers.

Ver más
fondu-de-chocolate-y-fresas

¿Cómo combinar?

CHOCOLATE AND STRAWBERRY FONDUE

The hints of hazelnuts and other nuts in 53% Chocolate Santander are perfect to have with fondue and the sweet taste of strawberries.

Ver más