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36% Cacao Bar


Joaquin, a passionate lover of chocolate, let his palate speak for him once again.

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53% Cacao Bar


He was skeptical but couldn’t resist new possibilities, and a spell showed him the ideal mix for Chocolate.

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65% Cacao Bar


The search for new paths took this solitary man to find a purer chocolate.

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70% Cacao With Colombian Coffee


He imagined it would be strong and determined, with the aroma of cacao and the taste of Colombia.

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70% Cacao Bar


It was then that, together, the flavors and gods of the Colombian land created an incredible chocolate.

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Wild Blackberry


And so the story goes that the tropics and the sun joined forces to create an explosion of sweet chocolate with the soft acidic taste of blackberry.

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UN CHOCOLATE HECHO
PARA CREAR HISTORIAS

inspírate

Chocolate-santander-tartaleta-de-frutos-rojos

¿Cómo combinar?

RED BERRY TART

Red berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!

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queso-roquerfort

¿Cómo combinar?

ROQUEFORT CHEESE

To optimize the experience of Roquefort cheese, add small amounts of it over chunks of 65% Chocolate Santander, so you can better appreciate its intense flavor and smell. It’s a combination you have to try!.

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tartaletas-con-chocolate-y-agraz

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CHOCOLATE AND BLUEBERRY TARTS

The acidic taste of blueberries paired with 53% Chocolate Santander Wild Blackberry creates a delicious fusion perfect for tart fillings, which you can enjoy as dessert or side dish with any meal.

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cafe-correcto

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CAFFE CORRETTO

Combining espresso with a splash of Grappa in Caffè corretto will be even more amazing when enjoyed with 70% Chocolate Santander. Maximum intensity.

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Responsabilidad social

Social and environmental responsibility

Promote environmentally friendly production systems that are also respectful of local communities and profitable for all cacao growers.

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trio-santander-mas-vino-con-cointreau

¿Cómo combinar?

COMBINATION OF 53%, 65% AND 70% WITH COINTREAU

Cointreau is a liquor made from orange peels, which creates an intense and natural flavor with a sweet and bitter taste when mixed with 53% Chocolate Santander, 65% Chocolate Santander and 70% Chocolate Santander. It’s exquisite!.

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