The perfect combination of fine aromas and the bouquet of a premium chocolate full of floral and fruit fragrances unique to the Andean Tropic. Let its exquisite scents of toasted hazelnut and almonds seduce you. Red wild berries, blackberries and mild touches of Colombia’s coffee will be your first sensation when tasting it. This chocolate bar is memorable in the company of port wine, or a full-bodied red wine, like Carménère. It is ideal over an unforgettable meal of read meat, or accompanying a pousse-café.