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Chocolate Santander

Best in Show - Chocolate Santander

Best in Show - Chocolate Santander

During the 12th Annual New York Chocolate Show 2009 held between Friday October 30 to Sunday November 1st Chocolate Santander was awarded “Best in Show” in the category “Best Chocolate Confection‚ non-chocolate bar” for the Chocolate Covered Cacao Nibs.

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World Famous Visitors

Chocolate Santander is, once more, the protagonist for the most select recipes from the world's greatest culinary connoisseurs. 

Recently, Compañía Nacional de Chocolates brought to Colombia two renowned world-class chefs, Rikke Gryberg, pastry chef and chocolatier from Denmark and Carlos Salazar, a Colombian, who is currently head of the Pastry Casino MGM Grand Hotel in Las Vegas, Nevada.

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Chocolate Santander 100% Colombian

Once again Chocolate Santander is internationally recognized, this time at Eurochocolate 2008, in Perugia, Italy, where it has been chosen as the best foreign chocolate.

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Costumers visited the Prodution Plant

USA Chocolate Santander Buyers visit Colombia for the Full Cacao Experience

Some of the most important customers of Chocolate Santander visited Colombia to check out the Production Plant in Rionegro, Antioquia.

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Chocolate Santander was awarded again

Chocolate Santander was awarded again

Chocolate Santander - Dark Chocolate (70%) with Cacao Nibs was awarded with Superior Taste Award for remarkable products with marks between 80% and under 90%.

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Chocolate Santander was recently awarded in Denmark in The Healthy Life competition

Chocolate Santander was recently awarded in Denmark in The Healthy Life competition

Chocolate Santander was recently awarded in Denmark with two of its products in The Healthy Life competition under the category Taste Experiences.

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Chocolate Santander in Anuga 2007

Great reception had our stand in the Fair ANUGA 2007, which was realized in Cologne, Germany, from October 13 to October 17.

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Chocolate Santander was awarded Best Chocolate prize at the international Great American Dessert Expo

Once again Chocolate Santander is presented with an award in the international markets. This time, at the Great American Dessert Expo, in the category of Best Chocolate, within the competition “Small Bite, Big Taste”, Chocolate Santander was the winner.

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