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Chocolate Santander was awarded Best Chocolate prize at the international Great American Dessert Expo
Once again Chocolate Santander is presented with an award in the international markets. This time, at the Great American Dessert Expo, in the category of Best Chocolate, within the competition “Small Bite, Big Taste”, Chocolate Santander was the winner.
This year, the Great American Dessert Expo was held with Coffeefest, in Las Vegas, U.S.A, in June 2006. This expo is the number one trade fair dedicated exclusively to the gigantic dessert industry.
The contest was sponsored by the French Culinary Institute and PastryScoop.com, renowned in the culinary world for their dedication to the highest standards of excellence in the industry. The Small Bite, Big Taste award confirms the outstanding quality and success of the only origin chocolate produced in Colombia - Chocolate Santander, acknowledged for its exquisite, delicate flavor throughout world markets.
For more information concerning this prize visit:
http://www.dessertexpo.com/press.htm
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