“Chocolate Santander Vintage 2008 – Chocolate for Experts”

Unforgettable flavours are specially created for the world's most refined palates. By selecting the best cacao beans one by one, from a special harvest, Chocolate Santander Colombian Single Origin produces a collection of chocolates of exceptional quality and memorable taste; Chocolate Santander VINTAGE 2008.

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Best in Show - Chocolate Santander

During the 12th Annual New York Chocolate Show 2009 held between Friday October 30 to Sunday November 1st Chocolate Santander was awarded “Best in Show” in the category “Best Chocolate Confection‚ non-chocolate bar” for the Chocolate Covered Cacao Nibs. 

The Chocolate Show is the largest consumer event in the United States entirely devoted to chocolate. Exhibitors range from small‚ artisinal‚ chocolatiers to large commercial manufacturers of chocolate and chocolate-friendly products. Participating brands include Santander‚ Guittard‚ Green & Black's‚ Lindt‚ Masterfoods‚ Christopher Norman‚ Chocolat Moderne‚ Charles Chocolate‚ Lillie Belle Farms and more.

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World Famous Visitors

Chocolate Santander is, once more, the protagonist for the most select recipes from the world's greatest culinary connoisseurs. 

Recently, Compañía Nacional de Chocolates brought to Colombia two renowned world-class chefs, Rikke Gryberg, pastry chef and chocolatier from Denmark and Carlos Salazar, a Colombian, who is currently head of the Pastry Casino MGM Grand Hotel in Las Vegas, Nevada.

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Chocolate Santander  of Compañía Nacional de
Chocolates has been  recognized in Europe 
with theGreat Taste Award

This is the second time that the Great Taster Award, which are organized by the Guild of  Fine Food of Great Britain, are given to a gourmet chocolate produced in Colombia

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