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Chocolate Couvertures
Chocolate Santander couvertures are intended to facilitate the job of pastry chefs. Their special qualities make them ideal for tempering.
Available in
- 70% cacao
- 65% cacao
- 53% cacao
- 36% cacao
- White Chocolate
Presentation: 1 Kg. bar,
5Kg discs boxes
Chocolate Covered Specialties
Chocolate covered specialties are an excellent option to be served as truffles and petit-fours. Ideal to be served with coffee or after-dinner liqueurs or as an ingredient or decoration for desserts.
Available in
- Chocolate Covered Coffee Beans
- Chocolate Covered Cacao Nibs
Presentation: 1 Kg. bag
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