From the heartland of Colombia, where the best coffee grows, comes also one of the finest cacao in the world.

The fine cacao originated in such a privileged region is industrially processed with the aid of advanced technology and under strict quality controls at the factory of Compañía Nacional de Chocolates, a company established in 1920 and Colombia's chocolate and coffee market leader.

For over half a century this company has been promoting good cultivation practices among growers like the use of organic fertilizers, species improvement and soil protection through adequate shading in planted forests that protect water sources and mountain slopes.