65% Cacao Bar
Chocolate Santander with 65% solid cacao possesses a special aroma which lingers in the mouth for a long time.
A single-origin chocolate with a 65% cocoa-solid content, this bar has special characteristics: a great bouquet and an extraordinary aroma that lingers in your mouth. Its body and taste are remarkable, and are finely combined with flavors reminiscent of nuts, exotic fruits, and mildly scented fresh flowers.A great companion for full-bodied red wines and strong cheeses.
Natural vanilla. Cocoa: 65% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.
The delicious texture you feel on your palate when you have a chocolate muffin made from 53% Chocolate Santander Wild Blackberry and red berries creates an unmatched sensation, filled with sweetness and flavor.Ver más
Chocolate Santander is Kosher, meaning it’s approved by Jewish laws. When we use the term Kosher, we are referring to Chocolate Santander being produced to comply with the Jewish religion’s dietary rules, so that practicing Jews can consume it. The main principles of Jewish dietary laws state that meat and dairy products may not be... Leer más »Ver más
53% Chocolate Santander, with chunks of this sweet and exotic fruit, is a delicious treat you shouldn’t miss!.Ver más
To optimize the experience of Roquefort cheese, add small amounts of it over chunks of 65% Chocolate Santander, so you can better appreciate its intense flavor and smell. It’s a combination you have to try!.Ver más
53% Chocolate Santander Wild Blackberry and its eccentric flavor highlight the light taste and aroma of berries and the hints of citrus in Carmenere Syrah Rosé Blend. It’s a sensational experience!.Ver más
Irish creme’s base of milk and whiskey make it a very special beverage, which creates one of the most delicious sensations on your palate when enjoyed with 70% Chocolate Santander Colombian Coffee. It’s a combination not to be missed!Ver más