53% Cacao Bar
Chocolate Santander’s semi-sweet flavor is more noticeable and offers a subtle nutty taste that pairs well with floral flavors.
A single-origin chocolate with a 53% cocoa-solid content, this bar has a notable personality with a more pronounced bitter taste. It presents clear nutty overtones that mix with floral flavors. It is reminiscent of hazelnut nuances and fresh garden scents.Very subtle fruity notes appear at the end; it is not acidic, but has body. Perfect to accompany good Colombian coffee or a fine tiramisu.
Natural vanilla. Cocoa: 53% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.
The delicious texture you feel on your palate when you have a chocolate muffin made from 53% Chocolate Santander Wild Blackberry and red berries creates an unmatched sensation, filled with sweetness and flavor.Ver más
El Chocolate Santander 53% unido con la cremosidad y el maduro sabor del queso Camembert, son una fusión de sabor que crea la más sútil sensación para el paladar. ¡Una combinación para no perderse!.Ver más
The taste of Provolone cheese can vary depending on its maturity; combining it with 65% Chocolate Santander brings out all its aromatic and smokey characteristics, making this an exceptional pairing.Ver más
Red berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!Ver más
Combining espresso with a splash of Grappa in Caffè corretto will be even more amazing when enjoyed with 70% Chocolate Santander. Maximum intensity.Ver más
The acidic taste of blueberries paired with 53% Chocolate Santander Wild Blackberry creates a delicious fusion perfect for tart fillings, which you can enjoy as dessert or side dish with any meal.Ver más