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I have always thought that one of the greatest pleasures in life is pampering yourself, feeding your soul, and treating yourself always. That’s why I recommend the following pairings from YOU, for YOU.
36% Chocolate Santander: I eat it in the morning with some toast and orange juice on the balcony or terrace for a quiet morning and a great incentive to start the day.
53% Chocolate Santander has a stronger flavor, more character, and is more bitter. I enjoy a bar of this chocolate while I lay in bed, watching TV or a Sunday movie; it’s the best way to end the weekend. I like to pair it with a good rosé wine, a perfect way to end the afternoon.
53% Chocolate Santander Wild Blackberry and 53% Chocolate Santander Sunset Banana are delicious with fruit salad. Have a drink with your family on a sunny afternoon, and pair it with your favorite fruit, like banana, blackberry, raspberry and melon, which go perfectly with chocolate.
65% Chocolate Santander is slightly more bitter, perfect to pair with cured meats. I love being over at a friend’s house, enjoying a red wine sangria, and a spread of cured meats. It’s the perfect way to spend time together, share with your friends, and enjoy Chocolate Santander.
70% Chocolate Santander and 70% Chocolate Santander Colombian Coffee are perfect for ending a romantic dinner at your favorite restaurant. Pair it with a traditional tiramisu, made with 70% Chocolate Santander and 70% Chocolate Santander Colombian Coffee, and an espresso. There’s no better way to end an evening.
“Friends are the family you choose.” According to this adage, we come together with different people throughout our lives; people with different tastes and preferences, with whom we share different activities and special moments. Having a good conversation, some wine, and a few laughs is always the perfect excuse to get together and share with… Leer más »
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I have always thought that one of the greatest pleasures in life is pampering yourself, feeding your soul, and treating yourself always. That’s why I recommend the following pairings from YOU, for YOU. 36% Chocolate Santander: I eat it in the morning with some toast and orange juice on the balcony or terrace for a… Leer más »
See more
