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chocolate santander
A variety of exquisite ideas to enjoy with single origin Colombian gourmet chocolate, which pairs perfectly with all your favorite pleasures from around the world.
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A variety of exquisite ideas to enjoy with single origin Colombian gourmet chocolate, which pairs perfectly with all your favorite pleasures from around the world.
36% Cacao Bar
53% Cacao Bar
65% Cacao Bar
70% Cacao With Colombian Coffee
70% Cacao Bar
Wild Blackberry
In my experience as a chef/sommelier and world traveler, I have had the amazing opportunity to learn about chocolate and its uses in other countries. The more countries I visited, the more I understood the love we all feel for chocolate. Australia, for example, where I lived and worked in the kitchen for several years,… Leer más »
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Chocolate Santander is Kosher, meaning it’s approved by Jewish laws. When we use the term Kosher, we are referring to Chocolate Santander being produced to comply with the Jewish religion’s dietary rules, so that practicing Jews can consume it. The main principles of Jewish dietary laws state that meat and dairy products may not be… Leer más »
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To optimize the experience of Roquefort cheese, add small amounts of it over chunks of 65% Chocolate Santander, so you can better appreciate its intense flavor and smell. It’s a combination you have to try!.
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The taste of Provolone cheese can vary depending on its maturity; combining it with 65% Chocolate Santander brings out all its aromatic and smokey characteristics, making this an exceptional pairing.
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El Chocolate Santander 53% unido con la cremosidad y el maduro sabor del queso Camembert, son una fusión de sabor que crea la más sútil sensación para el paladar. ¡Una combinación para no perderse!.
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Cointreau is a liquor made from orange peels, which creates an intense and natural flavor with a sweet and bitter taste when mixed with 53% Chocolate Santander, 65% Chocolate Santander and 70% Chocolate Santander. It’s exquisite!.
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The hints of hazelnuts and other nuts in 53% Chocolate Santander are perfect to have with fondue and the sweet taste of strawberries.
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53% Chocolate Santander Wild Blackberry and its eccentric flavor highlight the light taste and aroma of berries and the hints of citrus in Carmenere Syrah Rosé Blend. It’s a sensational experience!.
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The acidic taste of blueberries paired with 53% Chocolate Santander Wild Blackberry creates a delicious fusion perfect for tart fillings, which you can enjoy as dessert or side dish with any meal.
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The delicious texture you feel on your palate when you have a chocolate muffin made from 53% Chocolate Santander Wild Blackberry and red berries creates an unmatched sensation, filled with sweetness and flavor.
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The contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.
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36% Chocolate Santander and green apple offer an attractive pairing to your palate. The citrus flavor of green apple and the subtle bitterness of chocolate make a surprising combination.
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Strawberries and chocolate make one of the best pairings; the sweet and acidic taste of strawberries blends beautifully with the intense taste of semidark in 53% Chocolate Santander, creating a unique experience.
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53% Chocolate Santander adds the perfect touch to brochettes made with fruits like kiwi, melon, and strawberries. Incredible flavors to delight in!.
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